OK, I just had to grill something today. Not having much time, I grabbed a pack of hot dogs and a wooden skewer. I could have just thrown the dogs on the grill but that would have been boring. So I insert the skewer through each dog and the cut the meat to the skewer in a spiral pattern while twisting. Sorry, I didn't think about taking pictures until the last bite was going in my mouth. Anyway, now I have the boring hot dog cut in a spiral pattern. It still needs something to be creative. I mixed up a glaze to baste over them while they are cooking. I didn't measure any ingredients but here is what I used.
Sweet & Tangy Glaze (Guesstimate)
Brown Sugar (4 TBS)
Mustard (2 TBS)
Worcestershire Sauce (2 tsp)
Onion Powder (dash)
Garlic Powder (dash)
I basted them down before putting them on the grill and then once more while they were on the grill. I cooked them over low indirect heat until they were almost done. Then I moved them over the hot grates for the last few minutes and the glaze caramelized nicely.
Served them up with normal fixins and they were actually pretty good. It added a nice "twist" to a boring hot dog.
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