Smoking Success

My first use of the new smoker was a success.  I made up a rub and prepared my meat on Friday night.  After taking the fattie off, It was time for the ribs and brisket to go on.  Also, I made up a batch of beans to go in as well.  After 3.5 - 4 hours it was time to eat.  We had family over and my daughter was home from college.  The food got rave reviews.  My daughter looked at me with a rib in her hand and said "these are really good".  That certified the job right there.  She is a picky eater.  Here are some photos of the meat.

                           

Looking forward to next weekend and thinking of what to grill.